Breaking Barrels launches to challenge traditional whisky
Breaking Barrels, the first brand from Everstill Spirits, has been featured by Food & Drink Business for its innovative approach to dark spirit maturation. Using DSE’s proprietary Steel Barrel Technology, Breaking Barrels is matured in just 30 days, using real oak interaction to deliver the depth, smoothness and character associated with traditionally aged whisky- without the long wait or higher cost.
The article explores how Steel Barrel Technology recreates key conditions of barrel ageing while opening new possibilities for innovation across dark spirits. Breaking Barrels is now available across Australia in 200ml and 700ml formats.
